Deep Fried Field Rat
4 mature rats or 8 small rats roof rats, roof rats, roof rats roof rats, roof rats, roof rats 10-15 garlic cloves, crushed 2 tbs. salt 1/2 tsp. pepper roof rats, roof rats, roof rats roof rats, roof rats, roof rats roof rats, roof rats, roof rats Skin and gut the rats, removing the head and toes. Mix garlic, salt, and pepper into a paste, spread on the meat, then place in direct sunlight for 6 to 8 hours, until dry. Fry in deep vegetable oil for about 6-7 minutes, until crispy and yellow in color. Serve with sticky rice, sweet-sour sauce, fish sauce, or a hot chili paste, and raw vegetables.